Sámij Girjjevuorkká
Sámiid girjerájus Saemiej Gärjahgåetie
Samernas bibliotek
GirjeGilkor

*00002841cam a22005897a 4500
*00116740
*00520160318082012.0
*008150610s2015    sw a||||||||||000 0|eng|c
*020  $a9789198163629
*035  $a(SE-LIBR)18041802
*0411 $aeng$hswe
*08204$a641.5929457$223/swe
*084  $aQcabd$2kssb/8 (machine generated)
*084  $a11b7$2loovs
*1001 $aHarnesk, Victoria,$d1972-$0https://libris.kb.se/ljx1878401xrjgz#it
*24010$aSmak på Sápmi.$lEngelska
*24510$aTaste of Sapmi :$bSámi cuisine - tradition and innovation into the future /$c[text: Victoria Harnesk ; translations: Siri Kappfjell Päiviö, Per-Stefan Labba, Britt-Inger Tuorda, Tanya Henrikson and David Ordoubadian].
*264 1$aStockholm :$bSlow Food Sápmi,$c2015
*300  $a125 s.$bill.$c19 cm
*340  $b19 cm
*588  $aBOKR: Ursprungligen utgiven av Slow Food Sapmi
*650 7$aSamisk matlagning$0https://id.kb.se/term/sao/Samisk%20matlagning$2sao
*650 7$aMat och dryck$0https://id.kb.se/term/sao/Mat%20och%20dryck$2sao
*650 7$aSlow food$0https://id.kb.se/term/sao/Slow%20food$2sao
*650 0$aSlow food movement
*655 7$aKokböcker$0https://id.kb.se/term/saogf/Kokb%C3%B6cker$2saogf
*7102 $aSlow food Sápmi$4pbl
*852  $bSam$h641.5929457$lHarnesk
^